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The Spice Adventuress | All for Food, Food for All

All for Food, Food for All

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The Spice Adventuress | All for Food, Food for All | thespiceadventuress.com Reviews
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All for Food, Food for All
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1 the spice adventuress
2 get in touch
3 let’s work together
4 disclosure policy
5 press
6 gunpowder’ prawns
7 karnataka cuisine
8 prawns/shrimp
9 recipes from india
10 seafood
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The Spice Adventuress | All for Food, Food for All | thespiceadventuress.com Reviews

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All for Food, Food for All

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‘GunPowder’ Prawns | The Spice Adventuress

http://thespiceadventuress.com/2015/08/11/gunpowder-prawns

All for Food, Food for All. I, Me, Myself. August 11, 2015. Only for a South Indian can ‘gunpowder’ mean something delicious! Gunpowder is a fiery spice blend that often graces the breakfast tables of many South Indian regions. It is usually mixed with ghee/clarified butter or sometimes just vegetable oil and used as a condiment to dosas and idlis (both breakfast staples of the region). Gunpowder prawns. Yes, that’s what I am calling today’s dish. 1 600 gms tiger prawns (with shells). 2 3-4 tsp gunpowder.

2

The Spice Adventuress | All for Food, Food for All | Page 2

http://thespiceadventuress.com/page/2

All for Food, Food for All. I, Me, Myself. Transport Public Bar, Melbourne CBD a Review. August 29, 2016. Lunch dates with girlfriends is such an awesome thing; infact it must be made legit and compulsory. That few precious hours snatched away from the daily grind and routine is such a relaxing experience for me. Overlooking the city, Transport bar has an amazing view on offer. Whether you pick your spot outside or inside, it’s a space that you can both relax and soak in the city atmosphere at the sa...

3

Let’s Work Together | The Spice Adventuress

http://thespiceadventuress.com/lets-work-together

All for Food, Food for All. I, Me, Myself. The Spice Adventuress is an international food blog where I would love to take you along on a culinary journey across the globe. Un-earthing old food practices, culinary cultures and forgotten recipes, discovering new foods and creating fusion recipes are all part of this journey. But the biggest thrill of the ride is the journey into the heart of ‘Spice Land’ let’s re-discover the pleasures of adding a dash of spice to our lives. Product Reviews and Sponsored P...

4

Lahori Fish Fry | The Spice Adventuress

http://thespiceadventuress.com/2015/07/24/lahori-fish-fry

All for Food, Food for All. I, Me, Myself. July 24, 2015. India and Pakistan two countries infamous for their political differences. But I can’t help wonder how two nations that are so similar in food, culture and traditions can end up being such bitter foes. I also have memories of food, glorious food. The smell wafting from their kitchens during Ramzan and Eid, eagerly looking forward to the lamb dishes and little presents they would bring us after a holiday to Pakistan. I have memories of watc...It pa...

5

Ethiopian Tomato Salad | The Spice Adventuress

http://thespiceadventuress.com/2015/01/13/ethiopian-tomato-salad

All for Food, Food for All. I, Me, Myself. January 13, 2015. There’s a new salsa in town! Yes, I am talking of this humble Ethiopian tomato salad which has become our homestead’s current salsa fixation. Similar ingredientsyet not similar flavours, the signature flavour that marks this tomato salad different from a traditional salsa is ginger. Like I mentioned, the signature or defining flavour of this Ethiopian tomato salad comes from ginger. Grated ginger is added to olive oil, vinegar, salt and pep...

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cookingwithluca.wordpress.com cookingwithluca.wordpress.com

BUON NATALE « Luca Chef Italiano

https://cookingwithluca.wordpress.com/buon-natale

La cucina è amore e buon cibo . Sta al cuoco farlo divenire ottimo. GRAN BOLLITO ALLA LOMBARDA. I PREMI VINTI GRAZIE A VOI. LE REGOLE PER LA RIUSCITA DI UN PIATTO. METTI “MI PIACE” E COMMENTA GLI ARTICOLI. UN ABBRACCIO ALLA SARDEGNA. Un augurio di buon natale e buone feste. Per tutti i miei vicini di blog. 2 commenti su “ BUON NATALE. Gennaio 2, 2014 alle 10:40 pm. Realmente foi um excelente natal! Ter um chef “particular” realmente faz/fez a diferença.cof cof. A todos um otimo ano novo! Novembre 19, 2014.

kelipaan.com kelipaan.com

Starters/ Snacks/ Quick Bites…. | Keli Paan

https://kelipaan.com/recipe-index/starterssnacksquick-bites

Bringing Imagination to your Cooking…! Starters/ Snacks/ Quick Bites…. Dips/ Chutney/ Relish/ Raita/ Dressings. Curry’s/Gravy’s/Dal…. This is me…. Starters/ Snacks/ Quick Bites…. This slideshow requires JavaScript. 1 Peanut flavoured rice noodles stir fry. 3 Kala Chana Chaat/ Black Chickpeas Chaat. 4 Carrot Kismoori/ Konkani style tempered Crunchy Carrot Salad. 5 Cabbage Ambade/ cabbage and onion fritters. 7 Bhindi Fry/Lady’s Finger Fry. 8 Mix-veg skewers with a Yogurt dip. 15 Butter Garlic Mushrooms.

thespicedeli.wordpress.com thespicedeli.wordpress.com

thespicedeli | The Spice Deli

https://thespicedeli.wordpress.com/author/thespicedeli

October 24, 2016. This kebab is fabulously moist and delicious too! It will beat any takeaway kebab/kobeda you may have had before! 2lb lamb mince (ground a few times so it is tiny and soft). 1 large (2 medium) onions (blended then squeezed out). 1 tsp black pepper. Juice of 1 lemon. Juice of 1 lime. 1 1/2 tsp garlic paste. Small bunch fresh coriander. Small hand full fresh mint. 3 tsp green chilli (to taste). 4 tsp cumin and coriander powder. Melted butter/ghee for glazing. October 4, 2016. March 9, 2016.

seekingvictory.blogspot.com seekingvictory.blogspot.com

Seeking Victory: Meet... The Spice Adventuress

http://seekingvictory.blogspot.com/2014/12/meet-spice-adventuress.html

Thursday, 18 December 2014. Meet The Spice Adventuress. I want you to meet Dhanya who blogs at The Spice Adventuress. A gorgeous blog with a bit of a focus on Indian food but with exploration of other styles of cooking as well. I am a big fan of Dhanya's blog because she cooks food that is so outside my comfort level. I am in awe of the way she combines all of those spices and ingredients to create magical flavours (check out her recipe for Biryani. So without further ado, let's get to know Dhanya. Initi...

thoughtsofamoni.blogspot.com thoughtsofamoni.blogspot.com

May 2015 | Thoughts Of A Moni

http://thoughtsofamoni.blogspot.com/2015_05_01_archive.html

Thoughts Of A Moni. Random thoughts that run through my head about food and life. In a past life, I would have definitely not been excited at being on the corner of Kings Way and Albert Rd because it meant that I was going to school (yes, I’m a Mac.Rob girl! I had no idea how popular The Kettle Black was when I picked it as a brunch destination, but when we got there, we found that tables were in high demand and we had to put ourselves on a waiting list, with an estimated wait time for about half an hour!

thoughtsofamoni.blogspot.com thoughtsofamoni.blogspot.com

Franco Choo's | Thoughts Of A Moni

http://thoughtsofamoni.blogspot.com/2014/10/franco-choos.html

Thoughts Of A Moni. Random thoughts that run through my head about food and life. Wednesday, October 08, 2014. Special occasions call for special dinners, and I was waiting for such an occasion to visit Franco Choo’s. This was again a recommendation, spotted via social media, and I was keen to try it out. Luckily a birthday was happening, which was the perfect excuse to indulge in a fancy restaurant experience. Soon after the entrées arrived. I was expecting a traditional tomato based stew, but inste...

thoughtsofamoni.blogspot.com thoughtsofamoni.blogspot.com

March 2015 | Thoughts Of A Moni

http://thoughtsofamoni.blogspot.com/2015_03_01_archive.html

Thoughts Of A Moni. Random thoughts that run through my head about food and life. In front of us were placed menus, and soon it was time to eat. Cured kingfish, fennel, dill, hops. Marinated artichoke, fennel dill, hops. Confit pork belly, smoked cauliflower, lychee. Pumpkin gnocchi, smoked cauliflower, lychee. Feral Hop Hog IPA. Grilled duck breast, pickled cherries, shallot puree, mixed radish. Mixed mushrooms, pickled cherries, shallot puree, mixed radish. Moon Dog Mr Mistoffelees. If there was one cr...

thoughtsofamoni.blogspot.com thoughtsofamoni.blogspot.com

July 2015 | Thoughts Of A Moni

http://thoughtsofamoni.blogspot.com/2015_07_01_archive.html

Thoughts Of A Moni. Random thoughts that run through my head about food and life. The weather may be cold and inclement outdoors, but once you are under the canopy of the market, a beautiful warmth embraces you. There are open pit fires lit up across the market, and everywhere people are huddled around them eating their delicious treats. The fires are cordoned off so there is no fear of falling in! I was very tempted to join them! My only criticism was that it was a touch on the small side but other than...

thoughtsofamoni.blogspot.com thoughtsofamoni.blogspot.com

Bowery To Williamsburg | Thoughts Of A Moni

http://thoughtsofamoni.blogspot.com/2015/08/bowery-to-williamsburg.html

Thoughts Of A Moni. Random thoughts that run through my head about food and life. Monday, August 03, 2015. I am rarely in the CBD for breakfast or brunch, always preferring a more local option. Last week however, we were in the city on a Saturday morning picking up our race packs for Run Melbourne (which I ran a PB for by the way! So I decided we should take the opportunity to check out a cafe that we wouldn’t otherwise frequent. I decided to go for an eggy option and chose the Turkish shakshouka baked e...

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The Spice Adventuress | All for Food, Food for All

All for Food, Food for All. I, Me, Myself. August 11, 2015. Only for a South Indian can ‘gunpowder’ mean something delicious! Gunpowder is a fiery spice blend that often graces the breakfast tables of many South Indian regions. It is usually mixed with ghee/clarified butter or sometimes just vegetable oil and used as a condiment to dosas and idlis (both breakfast staples of the region). Gunpowder prawns. Yes, that’s what I am calling today’s dish. 1 600 gms tiger prawns (with shells). 2 3-4 tsp gunpowder.

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