6thstreetbrewingcompany.blogspot.com

6th Street Brewing Company

6th Street Brewing Company. Monday, October 13, 2014. 6# Extra light DME. 1# Sparkling Amber DME. 8 oz Pilsen malt. 4 oz Special B malt. Grains mashed in with tap water and removed at 170 degrees. 64 gallons post mash and pre DME addition. 1 oz Saaz and 1 oz Spalt at 15 min. 1 tablet Brewvint yeast fuel at 15 min. 1 whirlfloc tablet at 15 min. Wyeast 2042 Danish Lager Yeast. Water adjustments: 1 tsp gypsum. Approximately 6.8% ABV. Sunday, October 12, 2014. 8 oz Maris Otter malt. 8 oz White Wheat malt.

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6th Street Brewing Company | 6thstreetbrewingcompany.blogspot.com Reviews

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6th Street Brewing Company. Monday, October 13, 2014. 6# Extra light DME. 1# Sparkling Amber DME. 8 oz Pilsen malt. 4 oz Special B malt. Grains mashed in with tap water and removed at 170 degrees. 64 gallons post mash and pre DME addition. 1 oz Saaz and 1 oz Spalt at 15 min. 1 tablet Brewvint yeast fuel at 15 min. 1 whirlfloc tablet at 15 min. Wyeast 2042 Danish Lager Yeast. Water adjustments: 1 tsp gypsum. Approximately 6.8% ABV. Sunday, October 12, 2014. 8 oz Maris Otter malt. 8 oz White Wheat malt.

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1 biere de garde

2 grains

3 1# aromatic malt

4 60 min boil

5 hersbrucker at 60

6 ferment at 65

7 target

8 results

9 posted by

10 harkin banks

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6th Street Brewing Company | 6thstreetbrewingcompany.blogspot.com Reviews

https://6thstreetbrewingcompany.blogspot.com

6th Street Brewing Company. Monday, October 13, 2014. 6# Extra light DME. 1# Sparkling Amber DME. 8 oz Pilsen malt. 4 oz Special B malt. Grains mashed in with tap water and removed at 170 degrees. 64 gallons post mash and pre DME addition. 1 oz Saaz and 1 oz Spalt at 15 min. 1 tablet Brewvint yeast fuel at 15 min. 1 whirlfloc tablet at 15 min. Wyeast 2042 Danish Lager Yeast. Water adjustments: 1 tsp gypsum. Approximately 6.8% ABV. Sunday, October 12, 2014. 8 oz Maris Otter malt. 8 oz White Wheat malt.

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6thstreetbrewingcompany.blogspot.com

1

6th Street Brewing Company: Azacca!

http://6thstreetbrewingcompany.blogspot.com/2013/11/azacca.html

6th Street Brewing Company. Monday, November 18, 2013. I have been monitoring a new hop that was recently introduced as experimental hop #483 of the American Dwarf Hop Association. I was eager to learn when (if) it would become available to homebrewers. A patent was filed in May 2013 for a new hop named Azacca. After a quick google search, I learned that Azacca is the Haitian God of Farming:. Sounds like a solid dude. 6 lbs Light DME. 1 lb c-40 steeped to 170. 25 oz split Mosaic/Azacca at 15.

2

6th Street Brewing Company: April 2013

http://6thstreetbrewingcompany.blogspot.com/2013_04_01_archive.html

6th Street Brewing Company. Sunday, April 7, 2013. Mix of Chinook, Simcoe and Cascade at 15, plus irish moss. Mix of Chinook, Simcoe and Cascade at 10. Mix of Chinook, Simcoe and Cascade at 3. Mix of Chinook, Simcoe and Cascade at 0. Dry Hop Mix of Chinook, Simcoe and Cascade. 69g collected at 1057 without corn sugar, 1068 with corn sugar at 7.1g. 61g post at 1076. 82% efficiency fly sparge. Mashed at 151-153 (target 151). Ferment at 66, raise to 68. Forgot to add my brewing salts, darn again.

3

6th Street Brewing Company: June 2013

http://6thstreetbrewingcompany.blogspot.com/2013_06_01_archive.html

6th Street Brewing Company. Thursday, June 27, 2013. This beer is a nod to one of my favorite new beers, Two Brothers Sidekick Extra Pale Ale. I am pretty certain the hops in that beer are Mosaic and the new experimental hop #483 from the Yakima Valley hop breeding program. However, since I can't get my hands on the experimental hop, all Mosaic hops will have to suffice. I brewed this batch in tandem with the all Centennial pale ale. 3 lbs Pilsen DME. 3 lbs Muntons Extra Light DME. 25 oz Mosaic at 15.

4

6th Street Brewing Company: September 2012

http://6thstreetbrewingcompany.blogspot.com/2012_09_01_archive.html

6th Street Brewing Company. Tuesday, September 11, 2012. Watermelon Wheat - Summerfall Beer. 55# pils 6.8g at 1051. 55# wheat 5.8g at 1061. 1 oz Amarillo at 45 min. 1oz Amarillo at flame out. 1 dram watermelon Lorann candy oil at pitching. Notty at 66 for 30 days, keg and serve. Wednesday, September 5, 2012. Brewery 2.0 - Blind Pig - Woot! 13 2-row 1.5 chinook at 60 6.8 at 1064. 5 wheat .5 cascade at 30 5.8 at 1076. 5 c-40 1 cascade at 15. 5 carapils Irish moss at 10. 5 amarillo at 2. 5 simcoe at 2.

5

6th Street Brewing Company: Pliny!

http://6thstreetbrewingcompany.blogspot.com/2014/01/pliny.html

6th Street Brewing Company. Wednesday, January 29, 2014. It has been a really long time since an AG brew so I had to get some Pliny into the fermenter. Brew day was easy, easy, easy. I hit all my numbers and had cleanup done in 5 hours. 1225# Pale Ale malt. Mash at 150 for 45 mins, 15 min sparge. 35 oz Columbus at 90. 75 oz Columbus at 45. 1 oz Simcoe at 30. 2 oz Chinook at 0. 125 oz Centennial at 0. 5 oz Simcoe at 0. 15 oz Simcoe dry for 7 days. 175 oz Columbus dry for 7 days. 1068 post at 6.12.

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6thstreetbrewingcompany.blogspot.com

6th Street Brewing Company

6th Street Brewing Company. Monday, October 13, 2014. 6# Extra light DME. 1# Sparkling Amber DME. 8 oz Pilsen malt. 4 oz Special B malt. Grains mashed in with tap water and removed at 170 degrees. 64 gallons post mash and pre DME addition. 1 oz Saaz and 1 oz Spalt at 15 min. 1 tablet Brewvint yeast fuel at 15 min. 1 whirlfloc tablet at 15 min. Wyeast 2042 Danish Lager Yeast. Water adjustments: 1 tsp gypsum. Approximately 6.8% ABV. Sunday, October 12, 2014. 8 oz Maris Otter malt. 8 oz White Wheat malt.

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