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heirloomchef.blogspot.com

heirloom: Not just for campfires...

http://heirloomchef.blogspot.com/2012/12/not-just-for-campfires.html

Not just for campfires. I recently made these for my child’s preschool treat when it was her turn to provide the snacks…and apparently the entire room of 4-5 years olds enjoyed them…Score! They are delicate and fun to make…also make excellent s’mores. (Note marshmallow recipe from last month). After lots of testing, I have also created a gluten free version. Remember, if they are reduced to crumbs, use them for a crust! 1 cup all-purpose flour. 1 cup coconut flour (bob’s is a good brand). 188; cup water.

heirloomchef.blogspot.com

heirloom: 01.2013

http://heirloomchef.blogspot.com/2013_01_01_archive.html

Unless you have a high speed blender like a highly recommended Vita-mix, please small dice. Each fruit or vegetable. You may have to half the recipes to fit your standard blender. Also, these are just guidelines, so if you don’t like a particular item, take it out or use less. As seen in the photograph, recipes are listed clockwise starting from my favorite basic green drink at the bottom. Strawberry Banana smoothie:1 cup frozen or fresh strawberries, 1 banana, ¼ cup Greek plain yogurt, 1 tsp vanill...

heirloomchef.blogspot.com

heirloom: Chunky Chicken Chili

http://heirloomchef.blogspot.com/2010/10/chunky-chicken-chili.html

The way this chili mixes sweet and spice is appealing to kids…and will keep you warm on these wet autumn days. 1 Medium white onion, chopped. 1 Red pepper, chopped. 1 Yellow pepper, chopped. 1 Jalapeño, chopped, (seeds discarded, unless you want lots of hot spice! 5 cloves garlic, minced. 2 Tablespoons olive oil. 4 Boneless, skinless chicken breasts. 2 Tablespoons chili powder. 2 Tablespoons ground cumin. 189; Tsp dried oregano. 189; Tsp kosher salt and pepper each. 1 Tablespoon Worcestershire sauce.

heirloomchef.blogspot.com

heirloom: Poppies on my table

http://heirloomchef.blogspot.com/2009/06/poppies-on-my-table.html

Poppies on my table. Lemon-Rosemary Whole Roasted Chicken. 1 teaspoon sea salt. 189; teaspoon ground black pepper. One 4¾ - 5 pound whole free-range, organic chicken. 2 Lemons, halved. 4 sprigs of Rosemary. Discard rosemary and lemons. Freeze the chicken carcass to make stock for future use. 1 Loaf ciabatta bread, cut into 1" cubes. 1/4 cup olive oil. 2 Tablespoons balsamic vinegar. 1/4 tsp flavored salt, such as fennel salt. 1/4 tsp kosher salt. 4 T red wine vinegar. 6 drops Tabasco sauce. Whisk togethe...

heirloomchef.blogspot.com

heirloom: You say Tatziki, I say Tzatziki

http://heirloomchef.blogspot.com/2009/05/you-say-tatziki-i-say-tzatziki.html

You say Tatziki, I say Tzatziki. 1 Pint thick whole milk Greek yogurt. 1 English cucumber, well rinsed, with skin on. 2 Heaping tablespoons of mint, chiffonade or minced. 2 oz crumbled feta cheese. 2 Garlic cloves, finely minced. 2 Tablespoons olive oil. Juice of one lemon. 1/4 tsp kosher salt. May 26, 2009 at 9:50 PM. MMMI'm all over that! I like your cool ideas for uses. I totally want to try it on burgers! Subscribe to: Post Comments (Atom). View my complete profile. Jamie Oliver's Food Revolution.

heirloomchef.blogspot.com

heirloom: Homemade marshmallows

http://heirloomchef.blogspot.com/2012/10/homemade-marshmallows.html

Before we get too deep into the season of celebrating the holidays, let’s try to celebrate the season of “just because”. When are marshmallows not fun to eat? 3 (1/4 ounce) envelopes unflavored gelatin. 1 cup granulated sugar. 1 cup light corn syrup. Pinch of kosher salt. 1 tsp vanilla extract. 1 cup confectioners’ sugar, for dusting. Carefully pour mixture into the stand mixer over the soft gelatin. Add vanilla and whip until the mixture is bright white and stiff, about 8-10 minutes. It will be ...Once ...

heirloomchef.blogspot.com

heirloom: Health tonics...

http://heirloomchef.blogspot.com/2013/01/health-tonics.html

Unless you have a high speed blender like a highly recommended Vita-mix, please small dice. Each fruit or vegetable. You may have to half the recipes to fit your standard blender. Also, these are just guidelines, so if you don’t like a particular item, take it out or use less. As seen in the photograph, recipes are listed clockwise starting from my favorite basic green drink at the bottom. Strawberry Banana smoothie:1 cup frozen or fresh strawberries, 1 banana, ¼ cup Greek plain yogurt, 1 tsp vanill...

heirloomchef.blogspot.com

heirloom: Quiche

http://heirloomchef.blogspot.com/2010/12/quiche.html

Quiche with an Old Fashioned All Butter Crust. This quiche, with an impressive crust, is great for breakfast, brunch, lunch or dinner and is especially delicious served with a lightly dressed green salad. A nine inch spring form pan is best for this recipe, but a pie or tart pan can also be used. 188; Cup heavy cream. Pinch kosher salt, fresh cracked pepper. 1 Bunch sliced scallions. 1 Tablespoon unsalted butter. 189; Cup diced ham. All butter crust (blind baked and cooled - recipe to follow). Lemon-Rose...

heirloomchef.blogspot.com

heirloom: 12.2012

http://heirloomchef.blogspot.com/2012_12_01_archive.html

No-Fuss Christmas Cookies (New York Style). Makes approx 3 dozen. 1 1/4 cups AP flour. 1/2 tsp baking soda. 1/3 ­cup buttermilk. 1/2 tsp vanilla extract. 7 tablespoons unsalted butter, softened. 3 cups confectioners’sugar. 2 tablespoons agave nectar (light corn syrup can be used). 2 teaspoons fresh squeezed lemon juice. 1/2 teaspoon vanilla extract. Preheat oven to 350 degrees. Line two cookie sheets with parchment or silpats. Once the cookies are cooled, spread or gently pour the icing on the flat (bott...

heirloomchef.blogspot.com

heirloom: 10.2012

http://heirloomchef.blogspot.com/2012_10_01_archive.html

Before we get too deep into the season of celebrating the holidays, let’s try to celebrate the season of “just because”. When are marshmallows not fun to eat? 3 (1/4 ounce) envelopes unflavored gelatin. 1 cup granulated sugar. 1 cup light corn syrup. Pinch of kosher salt. 1 tsp vanilla extract. 1 cup confectioners’ sugar, for dusting. Carefully pour mixture into the stand mixer over the soft gelatin. Add vanilla and whip until the mixture is bright white and stiff, about 8-10 minutes. It will be ...Once ...