greensteinsbakery.blogspot.com
Greenstein's Bakery: Greenstein's Bakery - Baking Bible - Orange Cream Tart
http://greensteinsbakery.blogspot.com/2015/06/greensteins-bakery-baking-bible-orange.html
Monday, June 1, 2015. Greenstein's Bakery - Baking Bible - Orange Cream Tart. This was such a fantastic recipe. Thick, tart consistency thick, orange/lemon curd in a delicious tart crust. Omi Girl Helped me with the lemons. Getting a hand of this crust thing little by little. Making the curd. I cut down on the lemon juice because I did not want the lemon flavor to over-power the orange. I forgot all about the flame-thrower part. Truly a fabulous dessert! June 2, 2015 at 12:25 AM. June 3, 2015 at 3:11 PM.
greensteinsbakery.blogspot.com
Greenstein's Bakery: February 2015
http://greensteinsbakery.blogspot.com/2015_02_01_archive.html
Sunday, February 22, 2015. Genoise with Lemon Posset - Greenstein's Bakery - BB. Genoise is always lovely and the Posset was nice, new and interesting. Perhaps I would have preferred the posset it a tad sweeter. Mis en place. Why, yes, those are Meyer lemons! Not sure what 'apple jelly' is. This is what I found. Other than this there was only apple butter. The smallest piece of paper towel is good enough to hold all the butter solids from the beurre noisette. Links to this post. Sunday, February 15, 2015.
greensteinsbakery.blogspot.com
Greenstein's Bakery: December 2014
http://greensteinsbakery.blogspot.com/2014_12_01_archive.html
Sunday, December 28, 2014. Greenstein's Bakery - BB - Frozen Pecan Tart. Fresh quality ingredients and following instructions make this a really stellar dessert. Lulu was with me for moral support. Mixing the pate sucree. I kneaded this using a plastic surgical glove. Rolled between parchments. Clear wrap is so fussy. I think I did this right. Seemed to work. Folded inward before the first toast. I could only find an 11 inch pan so I upped the ingredients about 20%. I weighed all my ingredients. Argh!
rosesalphabakers.blogspot.com
Rose's Alpha Bakers: Catch-Up Week: "A Marvelous Way to Celebrate the Strawberry"
http://rosesalphabakers.blogspot.com/2015/08/catch-up-week-marvelous-way-to.html
Thursday, August 13, 2015. Catch-Up Week: "A Marvelous Way to Celebrate the Strawberry". Photo by Jen Knowles. Evil Cake Lady Blog. Not too many people felt the need to catch up this week, so unless there's a wellspring of demand for more catch-up weeks, I'll probably skip them. However, Jen's catch-up week was enough for three: she made the Strawberry Shortcake Genoise. AND the 100% Whole Wheat Walnut Bread. And yet, with all the bad press sugar has been getting, we should probably be more worried about...
rosesalphabakers.blogspot.com
Rose's Alpha Bakers: November 2014
http://rosesalphabakers.blogspot.com/2014_11_01_archive.html
Sunday, November 30, 2014. December 1, 2014. How can I make you understand the incredible deliciousness that is the Kouign Amann? Let me try by giving you the reaction of my co-workers when I brought some to work. "Oh, look, Marie stopped at that fancy patisserie in her neighborhood and brought us some treats." "No, you did not make these. I don't believe it." Because they kind of do look pretty professional, don't they? Mise en Place: Note the expensive French butter. It's not necessary to have Fren...
rosesalphabakers.blogspot.com
Rose's Alpha Bakers: ElderBlueberry (or BlueCurrant) Pie
http://rosesalphabakers.blogspot.com/2015/07/elderblueberry-or-bluecurrant-pie.html
Sunday, July 26, 2015. ElderBlueberry (or BlueCurrant) Pie. So I popped into the Farmer's Market, figuring that I'd at least get good blueberries, and I saw these things- white currants. White currants. I still don't end up with a tidy pie crust, but maybe if I keep baking pies until I'm 80. The elderberries are at least more or less the same color as blueberries. These aren't even close. If I added some red berries, I could pass this off as a Fourth of July pie. July 26, 2015 at 8:42 PM. I have never se...
rosesalphabakers.blogspot.com
Rose's Alpha Bakers: Midweek Roundup: "Super delicious and addictive"
http://rosesalphabakers.blogspot.com/2015/07/midweek-roundup-super-delicious-and.html
Thursday, July 23, 2015. Midweek Roundup: "Super delicious and addictive". Photo by Faithy (Peggy). If I were feeling any lazier than I already am, I would do a midweek roundup for Kourambiethes in only three words: "Everyone loved them." But I haven't sunk quite that far yet, so here goes a full-blown summary. Considers that she cheated because she used ghee. I think that Kim. While some of our bakers tried to figure out how to pronounce "kourambiethes," Kristina. Not that Michele isn't a good person; o...
evilcakelady.blogspot.com
Evil Cake Lady: February 2015
http://evilcakelady.blogspot.com/2015_02_01_archive.html
Why Evil Cake Lady. Monday, February 23, 2015. The Baking Bible: Lemon Posset Shortcakes. This week's project is another one of those easy to make, spectacular results kind of bake. Little genoise cakes filled with a lemon posset, which is a lemony custard made with just lemon juice, sugar, and cream. The acid in the lemon juice is what sets the cream, and such spare ingredients really let the lemon shine. A perfect dessert for the lemon lover in your life. And it is still perfectly good. When we finally...
