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June | 2016 | What E Ate
https://whateate.wordpress.com/2016/06
What E Ate, a recipe journal. Posted in June 2016. Avocado gives this dressing the creamy smooth texture without eggs or mayo. Keeps for about one week. 1/2 ripe avocado 1/4 C cups sour cream (optional) 1 clove garlic 1/2 C sliced pickled jalapeños teaspoon kosher salt cup chopped fresh parsley 1/2 tsp dried dill or cup chopped fresh 1/4 teaspoon freshly … Continue reading →. Sweet Potato Poblano Hash. GF Raspberry Oatmeal Bars. GF Fudge Brownies (no egg).
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August | 2011 | What E Ate
https://whateate.wordpress.com/2011/08
What E Ate, a recipe journal. Posted in August 2011. Whole Wheat Cinnamon Rolls. I have a newfound love of baking yeast breads. Since I am a novice, I have endeavored to master simple breakfast breads that I can stop and start around naptimes and playtimes. The best thing about yeast is that if you have enough time, it will cooperate with your schedule. These are … Continue reading →. Sweet Potato Poblano Hash. GF Raspberry Oatmeal Bars. GF Fudge Brownies (no egg). Blog at WordPress.com.
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January | 2013 | What E Ate
https://whateate.wordpress.com/2013/01
What E Ate, a recipe journal. Posted in January 2013. Adapted from Smitten Kitchen’s recipe for classic ice cream sandwiches. The assembly/ice cream part of that recipe was ridiculously involved for the amount of time and patience I had when I tried it last summer. The great news is that these cookies keep in the freezer for ages and are deeply chocolatey with a hint … Continue reading →. Foolproof Holiday Cookies with Kids. Sweet Potato Poblano Hash. GF Raspberry Oatmeal Bars. GF Fudge Brownies (no egg).
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November | 2011 | What E Ate
https://whateate.wordpress.com/2011/11
What E Ate, a recipe journal. Posted in November 2011. I’ve made this bread every year as far back as I can remember. The recipe actually comes off the back of a children’s book called “Cranberry Thanksgiving.” My mom was reading the story to me long before I was involved in the baking. The sweet golden raisins tone down the tartness of the cranberry and … Continue reading →. Cherry Ginger Crunchy Granola Bars. Sweet Potato Poblano Hash. GF Raspberry Oatmeal Bars. GF Fudge Brownies (no egg).
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February | 2013 | What E Ate
https://whateate.wordpress.com/2013/02
What E Ate, a recipe journal. Posted in February 2013. Great for oreos, sugar cookie sandwiches, king cake, cinnamon rolls, most anything! Filling/Frosting/Icing 1 stick butter 3 C confectioner’s sugar 3 tsp vanilla extract dash salt 2-4 tbsp milk Beat butter until smooth. Slowly add other ingredients until blended. Add milk to reach desired consistency. Store in ziploc bag in … Continue reading →. Sweet Potato Poblano Hash. GF Raspberry Oatmeal Bars. GF Fudge Brownies (no egg). Blog at WordPress.com.
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April | 2012 | What E Ate
https://whateate.wordpress.com/2012/04
What E Ate, a recipe journal. Posted in April 2012. Creme Fraiche Chocolate Tart. This recipe came with the packaging of the Bellwether Farms Creme Fraiche. It’s unbelievably simple which is why it prompted me to figure out how to make a tart shell and learn to cook with creme fraiche all in one sitting. The tart shell has since been improved but the filling really can’t be beat. … Continue reading →. Sweet Potato Poblano Hash. GF Raspberry Oatmeal Bars. GF Fudge Brownies (no egg).
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November | 2015 | What E Ate
https://whateate.wordpress.com/2015/11
What E Ate, a recipe journal. Posted in November 2015. Sweet Potato Poblano Hash. This is a sheet pan dinner. Keeps the stovetop clean and shiny. Everything is roasted separately at 400 degrees and then tossed together at the end. The key is to cut all the items to similar sizes or based on their cooking times to get them nicely brown and roasty. 2 sweet potatoes, 1/2 inch … Continue reading →. GF Raspberry Oatmeal Bars. Sweet Potato Poblano Hash. GF Raspberry Oatmeal Bars. GF Fudge Brownies (no egg).
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GF Fudge Brownies (no egg) | What E Ate
https://whateate.wordpress.com/2015/08/27/gf-fudge-brownies-no-egg
What E Ate, a recipe journal. GF Fudge Brownies (no egg). This entry was posted on August 27, 2015, in Clean Eats. Refined sugars in small quantities are a fun indulgence considering I love baking. This brownie recipe is the first sweet that is worth reporting in all this time! Thanks to Petite Allergy Treats. For inspiring this recipe. Use only Bob’s Red Mill flours. I had to make 2 batches of these in one day to figure that out! 1 cup gluten free basic white flour blend. 1 1/2 cup sugar. 2 tsp guar gum.
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Creme Fraiche Chocolate Tart | What E Ate
https://whateate.wordpress.com/2012/04/20/creme-fraiche-chocolate-tart
What E Ate, a recipe journal. Creme Fraiche Chocolate Tart. This entry was posted on April 20, 2012, in Dessert. This recipe came with the packaging of the Bellwether Farms Creme Fraiche. It’s unbelievably simple which is why it prompted me to figure out how to make a tart shell and learn to cook with creme fraiche all in one sitting. The tart shell has since been improved but the filling really can’t be beat. For the Tart Shell:. 1 – 9″ precooked pastry shell. 1 large egg yolk. Leave a Reply Cancel reply.
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June | 2011 | What E Ate
https://whateate.wordpress.com/2011/06
What E Ate, a recipe journal. Posted in June 2011. The strawberries this June were the so amazing that we purchased 5 lbs at a time. We ate them plain, we macerated them in sugar and Cointreau, we had shortcakes. But the boldest and most important addition to the fabulousness of strawberries that I have discovered is RHUBARB. Having never purchased or worked with it, … Continue reading →. Sweet Potato Poblano Hash. GF Raspberry Oatmeal Bars. GF Fudge Brownies (no egg). Blog at WordPress.com.
